INOVASI PRODUK UMKM BERBASIS BAHAN LOKAL DI GLINGSERAN WRINGIN BONDOWOSO. BHAKTI [Internet]. 2024 Dec. 31 [cited 2026 Jan. 14];3(02):279-84. Available from: https://ejournal.uit-lirboyo.ac.id/index.php/pkm/article/view/6697