Kewajiban Transparansi Informasi Halal Pada Platform Digital Shopee Food
DOI:
https://doi.org/10.33367/ijhass.v6i1.6982Keywords:
Symmetric Information, Digital Platform, Halal ProductsAbstract
This study aims to analyze the obligation to provide transparent information regarding halal features on digital platforms, particularly Shopee Food, to facilitate consumers in selecting healthy and halal food. The research employs an empirical legal method, encompassing observations and document analysis of digital platforms and relevant regulations. The findings indicate that information on product halal status is crucial for Muslim consumers in Indonesia. Digital platforms such as Shopee Food and GoFood have a responsibility to provide halal information features to help consumers choose food that complies with Islamic law. However, many platforms have yet to fulfill this obligation, leading to information asymmetry that may result in adverse selection, where consumers unknowingly purchase non-halal products due to a lack of clear information. The weakness of the current regulations lies in the lack of effective supervision and law enforcement, creating uncertainty for consumers. Therefore, stricter regulations and greater transparency in providing halal information on digital platforms are necessary to ensure Muslim consumer rights and establish a fair and trustworthy trade ecosystem. As a comparison, countries like Malaysia have implemented more comprehensive and effective regulations for halal product oversight, which could serve as a reference for Indonesia in improving its regulatory system.
References
Abdul-Latiff, Muhammad Abu Bakar, Farhani Ruslin, Vun Vui Fui, Mohd Hashim Abu, Jeffrine Japning Rovie-Ryan, Pazil Abdul-Patah, Maklarin Lakim, Christian Roos, Salmah Yaakop, and Badrul Munir Md-Zain. “Phylogenetic Relationships of Malaysia’s Long-Tailed Macaques, Macaca Fascicularis, Based on Cytochrome b Sequences.” ZooKeys 407 (2014). https://doi.org/10.3897/zookeys.407.6982.
Adinugraha, H H, M Sartika, and ... “Religious Tourism in Nyatnyono Village Semarang.” … Journal for Social …, 2018.
Adinugraha, H. H., Sartika, M., & Kadarningsih, A. “Desa Wisata Halal: Konsep Dan Implementasinya Di Indonesia. Jurnal Human Falah, 5(1), 28–48.” Human Falah 5, no. 1 (2018).
Dr. Zulham, S.HI., M.Hum. Peran Negara Dalam Perlindungan Konsumen Muslim Terhadap Produk Halal. Buku Ekonomi Islam, 2018.
Eka Dewi Satriana, and Hayyun Durrotul Faridah. “Halal Tourism: Development, Chance and Challenge.” Journal of Halal Product and Research 1, no. 2 (2018).
Erwinsyahbana, T. “Penelitian Kualitatif Bidang Ilmu Hukum Dalam Perspektif Filsafat Konstrutivis.” Kumpulan Berkas Kepangkatan …, 2023.
Faisal, and Akmal Huda Nasution. “Otonomi Daerah Dan Penyelesaian.” Jurnal Akuntansi 4, no. 2 (2016).
Faridah, Hayyun Durrotul. “Halal Certification in Indonesia; History, Development, and Implementation.” Journal of Halal Product and Research 2, no. 2 (2019). https://doi.org/10.20473/jhpr.vol.2-issue.2.68-78.
———. “Sertifikasi Halal Di Indonesia: Sejarah, Perkembangan, Dan Implementasi Halal Certification in Indonesia; History, Development, and Implementation.” Journal of Halal Product and Research 2, no. 2 (2019).
Faridah, Hayyun Durrotul, and Silvi Kurnia Sari. “UTILIZATION OF MICROORGANISM ON THE DEVELOPMENT OF HALAL FOOD BASED ON BIOTECHNOLOGY.” Journal of Halal Product and Research 2, no. 1 (2019). https://doi.org/10.20473/jhpr.vol.2-issue.1.33-43.
Faridah, Hayyun Durrotul, and Silvia Kurnia Sari. “Pemanfaatan Mikroorganisme Dalam Pengembangan Makanan Halal Berbasis Bioteknologi.” Journal of Halal Product and Research 2, no. 1 (2019).
Fathoni, Muhammad Anwar. “Portrait of the Indonesian Halal Industry: Opportunities and Challenges.” Jurnal Ilmiah Ekonomi Islam 6, no. 3 (2020).
Fitriani, Hanik. “Proyeksi Potensi Pengembangan Pariwisata Perhotelan Dengan Konsep Syariah.” Muslim Heritage 3, no. 1 (2018). https://doi.org/10.21154/muslimheritage.v3i1.1257.
Harahap, Khairunnisa, Akmal Huda Nasution, and Jumiadi AW. “The Effect of Financial Inclusion, Financial Literacy On Sharia Fintech Acceptance in SMEs Using the Technology Acceptance Model (TAM) in Medan City,” 2024. https://doi.org/10.4108/eai.24-10-2023.2342369.
Harmen, Hilma, Adelina Lubis, Aprinawati, Lokot Muda Harahap, and Riza Indriani. “Antecedent Affecting Chinese Ethnic Community Saving at Islamic Bank of North Sumatra.” In Proceedings of the 2nd International Conference of Strategic Issues on Economics, Business and, Education (ICoSIEBE 2021), Vol. 204, 2022. https://doi.org/10.2991/aebmr.k.220104.010.
Hulman, Panjaitan. Hukum Perlindungan Konsumen:Reposisi Dan Penguatan Kelembagaan Badan Penyelesaian Sengketa Konsumen Dalam Memberikan Perlindungan Dan Menjamin Keseimbangan Dengan Pelaku Usaha. Jala Permata Aksara, 2021.
Irianto, Sulistyowati. “METODE PENELITIAN KUALITATIF DALAM METODOLOGI PENELITIAN ILMU HUKUM.” Jurnal Hukum & Pembangunan 32, no. 2 (2017). https://doi.org/10.21143/jhp.vol32.no2.1339.
Istiqomah, Istiqomah. “The Use of Business Model Canvas for The Organizational Development at the Al Hanif Integrated Islamic High School.” Nidhomul Haq : Jurnal Manajemen Pendidikan Islam 7, no. 1 (2022). https://doi.org/10.31538/ndh.v7i1.1945.
Lovapinka, Charista, Akhmad Fauzi, and Rizal Bahtiar. “Valuasi Ekonomi Dampak Alih Fungsi Lahan Mangrove Untuk Budidaya Ikan Tambak Di Desa Tambaksumur, Karawang, Jawa Barat.” Jurnal Bonorowo Wetlands 4, no. 1 (2014).
Nurbayan, Yayan, and Ihwan Rahman Bahtiar. “The Readibility of the Arabic Textbook for the Students of Senior High School in Indonesia Written by Zakiyah Arifah & Nadia Afidati.” Educare 12, no. 1 (2019).
Nurul Izza, Nadia. “Halal Travel Research Development.” Halal Tourism and Pilgrimage 1, no. 1 (2021). https://doi.org/10.58968/htp.v1i1.86.
Pribadi, Slamet, and Diana Fitriana. “Kepastian Hukum Terhadap Label Dan Sertifiksasi Halal Produk Pangan Berdasakan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal.” Logika : Journal of Multidisciplinary Studies 13, no. 02 (2022). https://doi.org/10.25134/logika.v13i02.7176.
Rahem, Abdul, Mustofa Helmi Effendi, and Hayyun Durrotul Faridah. “Analysis of Pharmacists’ Knowledge and Attitude in the Pharmaceutical Industry of Halal Certification and Their Readiness to Produce Halal Medicine.” Pharmacy Education 21, no. 2 (2021). https://doi.org/10.46542/pe.2021.212.17.
Reningsih, Silvia, and Wahyu Prianto. “Analisis Yuridis Pembentukan Ibu Kota Nusantara ( Ikn ) Berdasarkan Ketentuan Undang-Undang Dasar 1945.” Jurnal Ilmiah Ilmu Sosial Dan Pendidikan 2, no. 1 (2024).
Sumarna, Dadang, and Ayyub Kadriah. “Penelitian Kualitatif Terhadap Hukum Empiris.” JURNAL PENELITIAN SERAMBI HUKUM 16, no. 02 (2023). https://doi.org/10.59582/sh.v16i02.730.
Syukriya, Alvi Jauharotus, and Hayyun Durrotul Faridah. “Kajian Ilmiah Dan Teknologi Sebab Larangan Suatu Makanan Dalam Syariat Islam.” Journal of Halal Product and Research 2, no. 1 (2019).
Thomson Reuters. “Halal Food and Lifestyle Market to Reach US$ 3.7 Trillion by 2019: Report.” WAM/DUBAL, 2016.
Utsman, Maksum, Bahtiar Bahtiar, and Nurul Yakin. “UPAYA MENINGKATKAN INFRASTRUKTUR PEMBELAJARAN DAN LINGKUNGAN UNTUK BERKELANJUTAN PRAKTIK MUTU PENDIDIKAN.” Jurnal Isema : Islamic Educational Management 7, no. 2 (2022). https://doi.org/10.15575/isema.v7i2.18626.
Wahyu Prianto. “Upaya Pemerintah Konawe Selatan Terkait Pertumbuhan Petani Usia Muda Melalui Prodak Hukum.” Jurnal Ilmu Sosial Dan Pendidikan 1, no. 1 (2023). https://doi.org/10.69972/jisdik.v1i1.7.
Wahyudi, Farizal, Lalu A. Didik, and Bahtiar Bahtiar. “PENGEMBANGAN INSTRUMEN THREE TIER TEST DIAGNOSTIK UNTUK MENGANALISIS TINGKAT PEMAHAMAN DAN MISKONSEPSI SISWA MATERI ELASTISITAS.” Relativitas: Jurnal Riset Inovasi Pembelajaran Fisika 4, no. 2 (2021). https://doi.org/10.29103/relativitas.v4i2.5184.
Wulandari, Retno Dwi, and Kurniyati Indahsari. “Strategi Pengembangan Pariwisata Halal Di Indonesia 1 St E-Proceeding SENRIABDI 2021.” 1st E-Proceeding SENRIABDI 2021 1, no. 1 (2021).
Zulham. “Kedudukan Dan Kelembagaan MUI Dalam Jaminan Produk Halal Setelah Pemberlakuan UUJPH.” Repository.Uinsu, 2022.
———. “Urgensi Sertifikat Produk Halal Perspektif Hukum Islam.” Kajian Islam Dan Hukum Islam, 2014.
———. UU JPH: Harapan Symmetric Information Pada Produk Halal. Lembaga Dakwah Fakultas Kesehatan Masyarakat Universitas Indonesia, 2014.
Zulham, Zulham. “Justifikasi Intervensi Negara Atas Kelembagaan Sertifikasi Halal Terhadap Massive And Credential Products.” Journal of Islamic Law Studies 1, no. 1 (2018).
Abstract
Views:
183, 
PDF downloads: 283
